Philippe Pacalet Gevrey-Chambertin 2016 novemberoprydning en hyggelig frokost eller en

en hyggelig frokost eller en aften

Denne topvin fra Inglenook så første gang dagens lys i 1978

der elegant flettes sammen med dybere nuancer af skovbund

perhaps even more elegant than I have observed on previous bottles

Druerne — Corvina

Philippe Pacalet Gevrey-Chambertin 2016 novemberoprydning en hyggelig frokost eller enRobert Parker skriver om vinen The Gevrey Chambertin, taken directly from tank, has a crisp wild strawberry and red cherry bouquet. The palate is nicely structured, crunchy in the mouth with good volume and gentle grip. Blackberry and raspberry fruit toward the rounded finish complete this easy drinking Gevrey.