Clos Mogador 2018 Sæson men den kan også fortsætte

men den kan også fortsætte med at udvikle sig yderligere i kælderen

"Stein" er et tysk ord for sten – og vinens navn peger både på terroiret og det monumentale udtryk

The palate is medium-bodied with fine tannin

SQN ønsker at skabe vine

Det er lidt en gambling

Clos Mogador 2018 Sæson men den kan også fortsætteRobert Parker The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophyslow fermentations with long maceration and long aging. It matured for 18 months in 2,000 liter oak vats and 30% in 300 liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, Ren Barbier