Ready To Eat Vulava Charu 300g Ready To Eat Dal The magic recipe of this

The magic recipe of this aachar completes the taste of every meal from dosa

small brinjals stuffed with a spiced masala made of peanuts and sesame seed with other Indian spices

spices and oil

The pickle is very spicy with a sweet and tangy flavor

These spices have been part of Indian cooking for many years

Ready To Eat Vulava Charu 300g Ready To Eat Dal The magic recipe of thisStraight from the hinterlands of Andhra comes this preparation that calls for infinite patience and dexterity. Priya Ready to Eat Vulava Charu uses the finest of horse gram extract and cooks it deep and long with fiery spices to make this thick gravy dish. Heat and have it fresh with Rice and whipped Cream. Contains: Horsegram Extract (70%), Water, Onions, Tamarind Extract, Green Chillies, Iodized Salt, Refined Rice Bran Oil, Mustard Seeds, Cumin and