Nikka Coffey Grain Whisky 750 Kentucky chocolate and red pepper aromas

chocolate and red pepper aromas and well integrated oak

with Booker’s® Rye Whiskey (awarded in 2017) and Yamazaki® Single Malt Sherry Cask (awarded in 2015) also attaining this best-in-class ranking

the flavor profile focused and linear

charred white oak barrels

or Collins

Nikka Coffey Grain Whisky 750 Kentucky chocolate and red pepper aromasThe Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first still was imported from Scotland