Home Cheese Making pork with up to 400kr extra

with up to 400kr extra for you - when you shop for our dairy (excluding raw milk)

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the most trusted guide for making cheese at home is now more comprehensive than ever

Ingredienser: mælk (allergen)

skærer haler

Home Cheese Making pork with up to 400kr extraThe book we started making raw milk cheese with. Information is easy to understand and helps you to make sense of the cheese making process. A troubleshooting section helps you improve every time. In addition to recipes for soft cheeses and hard cheeses from around the world, the book has recipes for kefir, crme fraiche, butter and sour cream. Our favourites are the halloumi, gouda and Swiss style cheeses, as well as butter and yoghurt. For making