Burgers - 20-Day Dry Aged Ground Beef | USDA Choice Weight:16 Six-Ounce Patties making it incredibly tender and

making it incredibly tender and juicy

Our extended 50-60 day dry-aging process elevates this premium cut to extraordinary heights:

Our burger blends are made with a combination of chuck tri-tip

This steak is most famous for its ability to satisfy all steak palates with its perfect mix of marbling and tenderness

This special blend ensures that you'll get the tastiest burger possible

Burgers - 20-Day Dry Aged Ground Beef | USDA Choice Weight:16 Six-Ounce Patties making it incredibly tender andButcher shops take burgers very seriously and personally this single item is a telltale sign of the quality of beef being sold. Our burger blends are made with a combination of chuck tri tip, hanger steak, and 20% of our 20 30 day steak trim. This special blend ensures that you'll get the tastiest burger possible. Each patty is hand formed and weighs 6 ounces. With an 80 20 meat to fat ratio, these burgers are sure to be a hit. You'll receive 16