Cap of rump | Picanha weight:2.5 - 3.0 lbs ❄️ Product is frozen before

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed

This makes brisket a tougher

commonly known as the "Top Sirloin Cap" or "Coulotte

It’s the combination of the climate

Argentinian cattle are raised in the grassy plain Pampas resulting in lean

Cap of rump | Picanha weight:2.5 - 3.0 lbs ❄️ Product is frozen beforeThe Picanha (Tapa de Cuadril), commonly known as the "Top Sirloin Cap" or "Coulotte," is a prime cut that excels on the grill and is one of our best sellers! This cut is renowned for its rich flavor and juiciness. While Picanha is traditionally cooked over open flames, such as charcoal or wood, it can also be prepared on a gas grill or in the oven. For the best results, season it simply with salt and cook it to medium rare, allowing the fat cap to