Tenderloin Whole Peeled Beef | Lomo sin cordón bestseller which translates to “small boneless

which translates to “small boneless steak” in French

The NY Strip cooks evenly and quickly

Our tenderloin is meticulously prepared and fully defatted

For the best results

Our Tenderloin Tips are small cuts from Argentine Wagyu tenderloin

Tenderloin Whole Peeled Beef | Lomo sin cordón bestseller which translates to “small bonelessAs the leanest and most prized cut of beef, its highly sought after for its exceptional quality and limited availability per steer. This cut is renowned for its unparalleled softness, making it ideal for dishes that demand the most tender meat, such as steak tartare. Our tenderloin is meticulously prepared and fully defatted, ensuring a pure, buttery texture and a subtle, elegant flavor. It is the perfect choice for both steaks and roasts. While it