Razor Shells in Brine "Navajas al natural" tongue raised for at least 56

raised for at least 56 days — allowing better flavour and texture to develop naturally

Sourced from the cold

nutty flavor and melting texture that their Bellota line is known for

Wet-aged to enhance its natural depth of flavor

they are convenient for quick meals and consistent results

Razor Shells in Brine "Navajas al natural" tongue raised for at least 56"Navajas al natural". Galician razor shells or razor clams preserved in brine, hand packed and prepared using artisanal methods. Selecting the finest razor shells from Galicias estuaries, each tin offers tender yet firm shellfish preserved in a lightly seasoned brine for maximum flavour. About the brand: Real Conservera Espaola produces artisanal seafood from Las Ras Gallegas, using only the finest local ingredients and traditional hand packing