Hazelnut Flavor Extract, Natural flavor_emulsion Natural is used by adding

Natural is used by adding a small amount to soups

The concentrate also enhances marinades

The concentrated format reduces packaging requirements and transportation impacts compared to liquid wine ingredients

It can also be drizzled over pancakes

Storage: To maintain the quality and freshness of the Eggnog Flavor Emulsion

Hazelnut Flavor Extract, Natural flavor_emulsion Natural is used by addingApplications This nut free hazelnut extract is ideal for creating delicious baked goods, desserts, and beverages without any risk of nut contamination. Use it in cake batters, cookie dough, frosting, ice cream, coffee drinks, and smoothies to achieve that desired hazelnut flavor. The extract works beautifully in both hot and cold applications, making it perfect for everything from warm pastries to chilled desserts. Professional bakers and home cooks