A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN best buddies for meat 宮崎牛 特上サーロイン（ストリップロイン）空輸チルド 日本産（和牛／A5／BMS10+）

宮崎牛　特上サーロイン（ストリップロイン）空輸チルド　日本産（和牛／A5／BMS10+）

18-25 mm / suitable for steak"

There are some hard parts in the meat

It is recommended to use the soft part for grilled meat and the hard part for slicing stewed dishes

you can directly store them in your freezer within three (3) days from the date of delivery

A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN best buddies for meat 宮崎牛 特上サーロイン（ストリップロイン）空輸チルド 日本産（和牛／A5／BMS10+）A5BMS10+ "Thickness: approx. 10 15 mm suitable for steak" "Thickness: approx. 18 25 mm suitable for steak" Both flavorsome and tender. The cut has a buttery and deep rich meat flavour as well. Very popular cut for use as the main steak in a steakhouse. Recommended cooking medium rare. Chilled, vacuumed in a plastic bag with a tray. Styrofoam box & ice gel pack will be provided. *3 DAYS EXPIRY IN UNPACKED AND CHILLED CONDITION TIPS FOR STORAGE: 1. All