Argentinian Black Angus Steak Ribeye (4-5 Steaks) Halal Flap steak without much fat

Flap steak without much fat may benefit from cooking methods that help preserve its tenderness

2 Legs: Indulge in the tender and flavorful meat of our lamb legs

Marbling is a distinctive feature of Wagyu meat

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also known as Matambre

Argentinian Black Angus Steak Ribeye (4-5 Steaks) Halal Flap steak without much fatGrain Fed 4 5 Steaks Thickness : Approx 3 4 inch Origin: Argentina 100% Antibiotic Free 100% Hormones Free Argentinian Ribeye is a rich and tender cut of beef, known for its meaty and slightly buttery flavor. It's typically grilled over an open flame, seasoned with coarse salt, and served with chimichurri sauce. It's a popular choice for those who appreciate the art of grilling and the natural flavors of quality beef.