Alaskan Black Cod - Approximately 8 oz Veal Approximately 4 lb

Approximately 4 lb

Low profile trucker hat with logo patch

One of the most famous and flavorful fish used for all raw bar applications

One of the most sought after Alaskan fish

One of the most tender cuts of Wagyu - buttery

Alaskan Black Cod - Approximately 8 oz Veal Approximately 4 lb8 oz Filet. With skin, no bones. 1 Portion. The infamous Alaskan Black Cod has a rich buttery texture that can be cooked in many different methods. Try Chef Josh's Miso Sauce to make your own Black Cod Miso! This fish is packed with heart & brain healthy Omega 3s! To make Black Cod Miso: Simply marinate each piece of Black Cod with 2 ounces of Miso Sauce in an air tight ziplock bag for two days. Take the Black Cod out of the marinade and place it on a