Wagyu Ribeye Spinalis 4 Pack football_sale Carved from the center of

Carved from the center of the strip loin

Each package contains one cowboy bone-in ribeye that is on average 22 ounces

These steaks are a meat lover’s dream

Take your meals to a new level of deliciousness by pairing these exquisite Certified Akaushi Beef® sirloin strips with sides such as baked asparagus

expertly curated assortment of America’s Best Wagyu

Wagyu Ribeye Spinalis 4 Pack football_sale Carved from the center ofThis is the most flavorful part of the ribeye steak and the part a true ribeye lover eats first. The ribeye spinalis, or the cap of the ribeye, is the most cherished and rare cut we offer. This Certified Akaushi Beef ribeye spinalis steak is also known as the dorsi cut, but no matter what you choose to call it, it will be one of the best steaks you will ever eat. Perfect for an unforgettable gourmet dinner or sharing with fellow steak connoisseurs,