Colorado Whole Rib Plate WITHOUT Flap 13 Ribs daily Traditional American beef rib plate

Traditional American beef rib plate cut with 13 ribs and without the flap

and savor a unique culinary experience that’s both elegant and unforgettable

flavorful meat with a clean

Carefully sourced and expertly portioned

our Flank Steak is a versatile option that adds a delicious touch to your culinary creations

Colorado Whole Rib Plate WITHOUT Flap 13 Ribs daily Traditional American beef rib plateGrain Fed Origin: COLORADO USA Traditional American beef rib plate cut with 13 ribs and without the flap, sourced from Colorado raised cattle. Known for its rich marbling, deep beef flavor, and juicy texture. Ideal for classic asado, slow grilling, or smoking, delivering tender meat and bold, satisfying flavor when cooked low and slow.