Renato Ratti Barolo "Marcenasco" France Burgundy AOC Crémant de Bourgogne bay leaf and mocha
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Renato Ratti Barolo "Marcenasco" France Burgundy AOC Crémant de Bourgogne bay leaf and mochaThe name "Marsenasco" derives from the ancient zone of Marcenascum, a hamlet, castle and Benedictine Abbey endowed with Nebbiolo grape variety vineyards, that were already precious back in the XII Century (Rigestum Comunis Alba). Right from the first vintage (1965), Renato Ratti had wished to introduce new winemaking techniques. The goal was and remains making a Barolo that expresses the elegance and complexity of La Morra 'terroir' qualities that can
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