Elixir | Carbonic Maceration | Swiss Water® Decaf | Nicaragua Light Roast The result is a unique

The result is a unique decaf coffee that tastes alive

comes this extraordinary single-origin and single-varietal decaf coffee that showcases the craft of producers Adrian Lasso and Jhoan Vergara at Beneficio Peñas Blancas

Light Roast

orange sherbet

Roasted Hazelnut

Elixir | Carbonic Maceration | Swiss Water® Decaf | Nicaragua Light Roast The result is a uniqueFrom the lush hills of Jinotega, Nicaragua, this single origin decaf coffee carries the craftsmanship of Gold Mountain Coffee Growers, a farmer focused collective known for traceability and exceptional post harvest care. Each lot is meticulously carbonic macerated and double fermented before decaffeination through the Swiss Water Process, a method that gently removes caffeine, using only water, temperature, and time. The result? A cup that bursts with