Tortelli Al Cinghiale (Wild Boar) 3kg A traditional Pecorino Sardo Stagionato

A traditional Pecorino Sardo Stagionato ‘Fiorone’ DOP

it offers a delicate flavour profile with subtle blue notes

Carefully sliced smoked pancetta from the lean belly of Italian pigs

seasoned with salt

ensuring even melt and stretch across your pizzas and baked dishes

Tortelli Al Cinghiale (Wild Boar) 3kg A traditional Pecorino Sardo StagionatoTraditional Northern Italian filled pasta, featuring large Tortellacci parcels stuffed with a rich wild boar filling. The braised wild boar is slow cooked with aromatic vegetables and herbs, finished with Parmigiano Reggiano DOP, delivering a deeply savoury and rustic flavour. Ideal served simply with butter and sage to highlight the robust filling.