Pressing Matters Texture Riesling 2024 Dessert Wines whilst subtle use of oak
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Pressing Matters Texture Riesling 2024 Dessert Wines whilst subtle use of oakA layered, full bodied Riesling style wild fermented in a single large old oak puncheon and left to mature on its lees. Tasting Notes Pale with green tinges. On the nose, preserved lime, dried rose petal and pear. A Coxs orange crunch. Clean and clear palate; vibrant and juicy with great length. Winemakers Notes After selective picking, the fruit is gently bag pressed and cold settled for 48 hours. Post racking, the juice is inoculated with a neutral
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