La Spinosa® CHIANTI D.O.C.G. 2024 BIO followed by about 8 days

followed by about 8 days of skin contact at a controlled temperature in steel and cement with the use of indigenous starter culture

Lightweight base made of aluminum

every slice is not only clean but comfortably controlled

This Italian handcrafted Stainless Steel Pizza Peel is designed for small tabletop pizza ovens for both wood or gas ovens

Need to proof or defrost dough quickly

La Spinosa® CHIANTI D.O.C.G. 2024 BIO followed by about 8 daysLa Spinosa CHIANTI D. O. C. G. 2024 BIO is made from indigenous Chianti grapes that undergo a light draining, followed by about 8 days of skin contact at a controlled temperature in steel and cement with the use of indigenous starter culture. 20% of the mass is aged for about 6 months in oak tonneaux and then blended before bottling. Tasting Notes Our Chianti has a garnet red colour with vermillion hints, vinous, spicy with notes of violets and ripe