Pink Bourbon • Cacao nibs
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Live Spec
Pink Bourbon • Cacao nibsBrown sugar, green apple, floral, citrus elevation 1730 meters This lot was dry fermented for 37 hours, fully washed with clean water, transferred to the solar dryer for three days, and finally moved to shaded raised beds to complete the drying process. it takes between 23 27 days for coffee to reach the desired humidity level of 10. 5 11%
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