Hanagaki Junmaidaiginjo Shichiemon Sake Rice: Sakanishiki (produced in

Sake Rice: Sakanishiki (produced in Izumo

sweetness of rice like caramel and brown sugar origin from long aging

Aging year: not more than 1 year at release from Kikuhime

Alcohol %: 17%

Please enjoy this Sake at room temerature or slightly warmed

Hanagaki Junmaidaiginjo Shichiemon Sake Rice: Sakanishiki (produced inHanagaki Junmaidaiginjo Shichiemon Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature. This is classic Sake. The name of this Sake Shichiemon" is the name of their first generation. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji Sake Rice: Yamadanishiki Seimai Buai (Polishing ratio): 40% (40% remaining) Yeast: No. 14 yeast Tasting note: Elegant Ginjo aromas, fluent and