Franciacorta Brut Millesimato DOCG with a well-integrated acidity and

with a well-integrated acidity and tasty fruit

A single tablespoon of Mutti tomato concentrate adds a powerful burst of tomato flavour to any dish

This high-quality liquid egg yolk is pasteurised to ensure food safety while preserving the natural richness

it is a staple in any professional kitchen

one of the oldest pasta types originating from Naples

Franciacorta Brut Millesimato DOCG with a well-integrated acidity andProduced with 95% Chardonnay and 5% Pinot Nero grapes it presents a beautiful creamy and plentiful foam. Its perlage is fine and persistent. The nose is fine with distinct floral notes and fresh fruit. Very clean and extremely fine, the palate is enveloping, full and harmonious. The Franciacorta Brut Romantica is an unrepeatable experience. It is delicious as aperitif , but it goes well with various dishes including fish and shellfish.