Parmigiano Reggiano DOP 1/16 - 24 Months made from raw ewe’s milk

made from raw ewe’s milk and distinguished by its smooth brown leather rind and compact semi-cooked paste with sparse

it is ideal for grating over classic Italian dishes or serving on the table to complement robust antipasti and hearty meals

making it highly versatile for a range of applications

providing uniform coverage across the base

providing consistent coverage and melt for high-volume kitchens and pizzerias

Parmigiano Reggiano DOP 1/16 - 24 Months made from raw ewe’s milkOften referred to as The King of Cheeses, Parmigiano Reggiano is a traditional hard cows milk cheese produced in the Emilia Romagna region of Northern Italy, specifically within the provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova. Matured for a minimum of 24 months under strict DOP protection, it develops a bold, sharp, and deeply savoury flavour with a firm, granular texture. Ideal for grating over pasta, risottos, soups, or shaved