Mezcal Verde Momento, 70 cl cocktailday Although never bottled until passing

Although never bottled until passing the stringent taste testing standards of our family panel

and has the easy-going drinkability to do the job

you will be left with the coolest reusable mason jar we've ever seen

sailor's-style spirit cursed with a rum-loaded body

toasted oak and vanilla

Mezcal Verde Momento, 70 cl cocktailday Although never bottled until passingVerde Momento is made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. The agaves are cooked in an underground oven using ocote, holm oak, and pepper tree which give the mezcal a smokiness desirable for cocktails. After cooking for about 5 days, the agaves are tahona crushed before being put into 1,500 litre fermentation vats. The natural fermentation can last from 7 to 30 days depending on the production season, the