Huangshan Maofeng Green Tea, First Spring 2026 Harvest FreshSpringTea and fired at 1300°C

and fired at 1300°C

sourced from the Huanglong Mountain mining region

while the broad opening allows for a stunning view of the tea leaves as they unfurl

Raw clay canvas exterior for dimensional artwork

People especially the Nobles and the Royal Family began to pay more attention to glaze crackling and valued it at an aesthetic level since Song Dynasty

Huangshan Maofeng Green Tea, First Spring 2026 Harvest FreshSpringTea and fired at 1300°COne of Chinas Top Ten Famous Teas Huangshan Maofeng is grown in high mountain eco tea plantations and produced using centuries old techniques, making it one of Chinas most renowned premium green teas. Its unique characteristic lies in using only budsno leavesresulting in a fresh, sweet taste and a light green, clear liquor. During the Guangxu era of the Qing Dynasty, in She County, Anhui Province, a tea merchant named Xie Zhengan gathered the freshest