Food Analysis Laboratory Manual (Food Science Text Series) cooking ISBN: 3256149464

ISBN: 3256149464

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Food Analysis Laboratory Manual (Food Science Text Series) cooking ISBN: 3256149464Author: S. Suzanne Nielsen Brand: imusti Edition: 2nd ed. 2010, Corr. 3rd printing 2015 Features: Springer ISBN: 1441914625 Number Of Pages: 177 Publisher: Springer Details: This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978 1 4419 1477 4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections