Tomatin 14 Year / 2008 / 70cl 50% / Thompson Brothers Remarkable Regional Malt citrus and seaweed

citrus and seaweed

a degree of elegance

who at the time received a daily ration of alcohol

but with a distinctive floral and peppery notes which complement the traditional Islay peaty flavour

Made from selected marc of Nebbiolo grapes used to produce Barolo DOCG

Tomatin 14 Year / 2008 / 70cl 50% / Thompson Brothers Remarkable Regional Malt citrus and seaweedTomatin is one of the largest distilleries in the Highlands. Yet at one point in the 1970s it was the largest distillery in Scotland: founded in 1897, the real expansion at Tomatin took place between 1956 and 1974, during which period the number of stills increased from 2 to 23. This independently bottled Tomatin was initially matured in a hogshead before being transferred and finished in a Cognac Barrique for 27 months. Released at 50% ABV by