The Japanese Art of Pickling & Fermenting miso Enjoy it neat

Enjoy it neat

with a focus on slow

This new design of serving ware is highly sought after by sake connoisseurs and is ideal for premium Ginjo

Perfect for gifting or enjoying at home

packs a flavourful punch that makes it a popular choice for use in Japanese dishes

The Japanese Art of Pickling & Fermenting miso Enjoy it neatDiscover the centuries old practices of Japanese pickling and fermenting, and learn to make delicious, preserves at home. Pickling and fermenting is more than preserving food; it connects the past, present and the future, continuing a knowledge passed down through generations. In Japan, pickles are magical. Thanks to the wisdom and experience of those who came before, age old techniques have been able to capture a moment in time that can be carried