Château Pesquie - Terrasses Ventoux Rosé 2024 Farming is mostly done by

Farming is mostly done by hand with minimal tractor use

The town of Tollo rises on a rounded hill at an altitude of 150 meters

sustainably farmed vineyards at 3

A pleasant harmony of botanical notes develop on the palate in a silky texture

pesticides

Château Pesquie - Terrasses Ventoux Rosé 2024 Farming is mostly done byRen & Odette Bastide bought Chteau Pesqui in the early 1970s, around the same time that the Ctes du Ventoux appellation was created (it dropped the Ctes du from 30th November 2008). They replanted much of the vineyards while still selling their grapes to the local cooperative. A decade or so later their daughter Edith and her husband Paul Chaudire joined the family firm and took up oenology seriously. Together they built a winery and started producing