Marinara Sugo 480g Cultured firm mozzarella

Cultured firm mozzarella

their intertwined tendrils provide a pleasantly chewy texture

It awaits your cut to reveal a creamy indulgence within

These adorable hand-tied knots of cow’s milk mozzarella are the true bocconcini of Puglia

Add to your avocado toast

Marinara Sugo 480g Cultured firm mozzarellaThis is Lucas tribute to all seafood lovers. Only the best ripest tomatoes are chosen to create this delicate sauce. A few key ingredients are added to create the perfect balance for any seafood pasta dish orseafood dishes. Chef Luca Ciano Marinara is created to suit all seafood cooking styles and occasions. Ingredients: Italian tomatoes (79%), Extra Virgin Olive Oil, white wine, onions.