Amethyst Beans Size:1 lb mix 2 Tbsp Egg Crystals

mix 2 Tbsp Egg Crystals with 3 Tbsp water

licorice root

Cooking Instruction:

Gentle and stimulating

The sugar canes soak up all the aromas and goodness of the rich soil in the North and East of the island which enjoy generous rainfall and are aired by the trade winds

Amethyst Beans Size:1 lb mix 2 Tbsp Egg CrystalsThe amethyst Bean is a Beautiful oval shape jewel purple pebble of a bean and has a creamy texture and lightly fruity flavor. Very popular in soups and salads. Has a creamy texture and also good in salsa. Basic preparation: Wash, rinse & soak overnight. Add 4 Cups of water Cup of Bean, bring to boil. Reduce heat and simmer covered for 60 90 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter