Isle Saint-Pierre Red Wine Box 5L Cider 11 days skin contact in

11 days skin contact in fiberglass tanks for 2⁄3 of the juice and five days for the remaining 1⁄3

33 % de marc du Jura distillé par nos soins

500 bottles annually

Saar and Ruwer

coming from the ideally positioned Les Cloux lieu- dit

Isle Saint-Pierre Red Wine Box 5L Cider 11 days skin contact in20% of each: Cab Franc, Merlot, Petit Verdot, Arinarnoa, Carmnre Classic vinification, no special technology, just a temperature control with cooled panels during the fermentation in order to keep the genuine fruit. Varietals are macerate and ferment separately for + 20 days. The blend is achieved to reach the typical fruity spicy character of this wine (Merlot and Cabernet Franc) but also to bring some nice structure and add a layer of complexity