Scarbolo Friuli Grave Pinot Grigio 'Salvadi' 2023 Size:750ml Produced from a saignee of

Produced from a saignee of Dolcetto (with a small amount of Gewurztraminer)

The wine then spends three months in botti

offering kaleidoscopic complexity and leading with notes of fresh almonds and marzipan

We dare you to find a grand cru Chablis that can offer this sort of layered mineral essence and electric resonance after five years of aging

Les Carrières yields a wine of striking complexity for its village-level designation

Scarbolo Friuli Grave Pinot Grigio 'Salvadi' 2023 Size:750ml Produced from a saignee ofSalvadi (meaning wild) is Lara and Mattias ode to the unabashed delights of low yielding Pinot Grigio produced with full on extended skin contact. Sourced from 18 year old vines in the silt soiled and iron rich Codis vineyard, the 2023 fermented in open top tonneaux with a small portion of stems added back and nearly three weeks of maceration on the skins with occasional punch downs, then spent a full year aging in tonneaux between two and eight years