Juliénas, Château-Fuissé, 2018 Malvazia Preta dark chocolate and orange blossom

dark chocolate and orange blossom aromas mingle harmoniously on the very powerful and complex nose

the freshly fermented Valpolicella wine is “re-passed” over the skins of the estate’s Amarone

Both the primary and secondary fermentations took place in stainless steel and the wine was bottled after a short period of lees contact which added weight and complexity to the nose and palate

marking Churchill's appreciation for older wines

Mi Terruño has established itself as a leading producer of premium wines

Juliénas, Château-Fuissé, 2018 Malvazia Preta dark chocolate and orange blossomThis classic Julinas delivers everything we love about traditional Beaujolais vibrant red fruits, floral lift, and a fine tannic backbone. Aromas of peony, raspberry, redcurrant, and strawberry jump from the glass, while the palate is bright, expressive, and lingers with a satisfying finish. Made by the Vincent family, whove been rooted in the region for years, this wine is crafted the old school way: partial de stemming, fermentation in open tanks,