Dark Chocolate Fondue with Fleur de Sel gifts and chocolate mousse to cocktail-flavored

and chocolate mousse to cocktail-flavored chocolate truffles

Overture in G minor

a description of each tapas bar and the kitchens of some superstar Catalan chefs

Beautiful glass bottle and gift boxed

A wholesome snack for gifting

Dark Chocolate Fondue with Fleur de Sel gifts and chocolate mousse to cocktail-flavoredRich 70% chocolate with fleur de sel, 'flower of salt', in a stoneware tumbler. Microwave for a few seconds or heat gently on the stove top in simmering water. The stoneware tumbler keeps the chocolate melted for at least 45 minutes. The fleur de sel crystals help to enhance the flavors of any fruit, bread, or marshmallow that you dunk. Reheat as many times as you like. 7 oz. is approximately 6 servings.