Briess LME 3.3lb - Sorghum Attenuation: 72-80%

Attenuation: 72-80%

Locking Mechanism on Handle

and a welded 3/16" nipple

will not read the alcohol levels of beer or wine

True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration

Briess LME 3.3lb - Sorghum Attenuation: 72-80%Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Sorghum CBW is made from 100% White Sorghum Grain. Sorghum LME is gluten free and can be used 1: 1 substitute for LME for 100% extract brewing to produce gluten free beer.