Michel Guignier Beaujolais 2023 M5 they are able to grow

they are able to grow varietals that thrive in a Continental climate

und Zeit (Grapes

Unfined/Unfiltered and aged in neutral oak for 18 months and then we bottle age for another 18 months before release

This was distilled from 100% Baco blanche

formerly of Rucola Restaurant in Brooklyn

Michel Guignier Beaujolais 2023 M5 they are able to grow"Vin pur jus" is Michel's philosophy. There are zero additions (including SO2) and the wines are generally low in alcohol (11 12%), aged for long periods in old barrel (mostly foudre), and are released when Michel believes they are ready (and stable). These are light, ethereal Beaujolais made by a true farmer; his steep, high density, 6ha vineyard in Vauxrenard is worked only by hand or with horse drawn plows. Michel is very well respected amongst his