1883 Routin Mango Syrup 1 Litre sherry Adventurer

Adventurer

Made by macerating figs that have slowly dried in the sun

The soil here

'Paul Bara’s Grand Rosé is a beautifully made bottle that really shows the high caliber pinot noir that hails from the village of Bouzy

coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character and distinction

1883 Routin Mango Syrup 1 Litre sherry AdventurerWith an intense fruity aroma of fresh ripe mangoes, Mango 1883 syrup has an intense, exotic taste with notes of orange, pineapple and peach. The syrup finishes with balanced acidity. Mango 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water.