Montana Zemo garlic When cooked

When cooked

nutty flavor when cooked

Although high heat when eaten raw

the taste is buttery and nutty

A special and rare northern climate garlic with very large cloves that can be cooked and eaten like fingerling potatoes - but with a kick

Montana Zemo garlic When cookedA special and rare northern climate garlic with very large cloves that can be cooked and eaten like fingerling potatoes but with a kick! Although high heat when eaten raw, this garlic mellows to a buttery, nutty flavor when cooked. Type: Hardneck Avg. Cloves per Bulb: 4 to large cloves Heat and Taste: Raw, this garlic is high in heat but mellows quickly with little aftertaste. When cooked, the taste is buttery and nutty.