Dgf industries trimoline invert sugar - 7kg TYPE_Choux Bakestable recipe means that texture

Bakestable recipe means that texture and shape is maintained if baked

from classic rum punch to the Mai Tai and Singapore Sling

high quality results

• Light red brown colour and a mellow

Specially crafted to preserve the natural qualities of the fruit

Dgf industries trimoline invert sugar - 7kg TYPE_Choux Bakestable recipe means that textureThis invert sugar syrup is sweeter than regular sugar and improves a variety of food products. Invert sugar in a soft paste format Use in bakery products to keep moist, confectionery to reduce crystallisation (improving mouthfeel) or in ice cream and sorbet to prevent the formation of large ice crystals Can also extend the shelf life of your creations