Grassfed Filet Size:.4 - .49 lactic acid]

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and tons of flavor

and we vowed from the very beginning to only sell chicken raised the the best way possible – outdoors on fresh pasture

all listed below

Chicken backs are a great source of protein and calcium and encourage new raw eaters to eat more slowly

Grassfed Filet Size:.4 - .49 lactic acid]Cut from the tenderloin, the filet (or filet mignon) is our most popular steak, hands down. This premium cut is less marbled than other steaks, but extremely tender. Cook over high heat to desired internal temperature, let rest for 10 minutes after cooking to let juices redistribute, and slice against the grain. Depending on the size and shape of the filet we take the extra step to wrap it in a butchers twine. Recommended Cooking Methods: Grilling