Mas Macià Cava Brut Rosat NV Brunello di Montalcino DOCG and in California

and in California

with the grapes individually sorted by variety and by parcel before vinification in concrete tanks

The growers are aiming for HVE Level 3 certification in late 2019

"Tawny or tawny port as it used to be called

Fermentation & Aging

Mas Macià Cava Brut Rosat NV Brunello di Montalcino DOCG and in CaliforniaFrom a family run estate in the unique micro climate of Odena, producing an exceptional Cava with great concentration and finesse. Tasting Notes Nose Generous aromas of wild berries and gentle creamy notes. Palate Full, fruity and concentrated on the palate with persistent bubbles and delicate red fruit on the finish. Production Method Made predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in