SAKAI TAKAYUKI MIOROSHI DEBA -Carbon Steel 240mm(9.5")/with sheath Size:240mm/9.5" with sheath Place charcoal in a charcoal

Place charcoal in a charcoal chimney or an old pot with holes in the bottom

DOUBLE LID

This can be used as Deba or Yanagiba and often used at fish markets

Heels with a sharp edge makes it unsuitable for hard bones

These are Japanese Knives using special corrosion-resistant steel

SAKAI TAKAYUKI MIOROSHI DEBA -Carbon Steel 240mm(9.5")/with sheath Size:240mm/9.5" with sheath Place charcoal in a charcoalSakai Takayuki Hongasumi MIOROSHI DEBA 240mm(9. 5") with sheath These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Yasuki white 3 steel. Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an