OUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle Size:150 mm Kyokokaji Shokei’s dedication to traditional

Kyokokaji Shokei’s dedication to traditional blacksmithing is evident in this piece

Regular "honing" on a high-grit stone (like our 6000 grit) can extend that time even further

it is often used for chopping vegetables and slicing sashimi

Decades of freehand mastery ensure this process is executed flawlessly

Blade Material: White Steel #1 Carbon Steel

OUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle Size:150 mm Kyokokaji Shokei’s dedication to traditionalIntroducing the Fukui Hamono Ginsan Kengata Petty Knife A Bold Fusion of Tradition and Innovation Elevate your culinary artistry with the Fukui Hamono Ginsan Kengata Petty Knife, a tool that redefines versatility in the kitchen. With its meticulously crafted 150 mm (5. 9") blade, this knife effortlessly bridges the gap between precision and power, making it an essential companion for tasks ranging from delicate vegetable prep to the fine art of