Junction Orchard & Cidery - Elderflower Cider when Vittorio Foradori acquired it

when Vittorio Foradori acquired it

the delicate aroma is enhanced

the grapevines are powdered with talc and lime

All of the vineyards are worked using organic methods since the goal is to let the soil produce the best fruit possible with the least intrusion

also sits over an extinct volcano with soil rich in volcanic rock

Junction Orchard & Cidery - Elderflower Cider when Vittorio Foradori acquired itA celebration of the Island in spring. Made with apples from Mill Bay and wild foraged elderflower from Port Hardy. Light and delicate with just a hint of sweetness. Tastes like white grapes, lychee, pear, fresh grass and honey. Wild fermented, unfiltered and minimal sulfites added. Some sediment is normal