2023 Hermanuspietersfontein Bloos Rosé Côtes de Gascogne The wine is fermented in

The wine is fermented in concrete vats with 30% whole berries

with chocolate and vanilla on the finish

their wine mature in underground natural cellars over 200 years old

Sierra Cantabria (Rioja Alta and Alavesa)

Only 1 540 bottles were produced from the 2021 release

2023 Hermanuspietersfontein Bloos Rosé Côtes de Gascogne The wine is fermented inBloos is the Afrikaans word for blush, which describes the delicate pink hue of this wine. Tasting Notes Nose Fresh red fruits with creamy undertones and pleasant floral notes Palate Perfect balance between freshness and texture, effortless weight and length Vinification A wine designed for everyday enjoyment with a focus to be approachable and accessible. The wine is predominantly a blend of Malbec and Merlot to create a fruit forward ros aimed to