The Wok: Recipes and Techniques cypriot James Beard Award-winner Sara Dickerman

James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another

award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast

With all-new recipes for the best cakes

and decades of experience to the idea of cooking vegetables and fruits over live fire

The Walrus and the Carpenter

The Wok: Recipes and Techniques cypriot James Beard Award-winner Sara DickermanSigned copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE AUGUST 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above and enter the recipients FIRST NAME in the text field. If you're ordering multiple personalized copies, please add each copy to