1605 Raw Milk Manchego Philly letting cheese breathe

letting cheese breathe

Made by female cheesemaker Maria

Slate board

Soups & Stews: Add a few pieces to a slow-cooking beef stew to add a "hidden" layer of complexity

this sampler is a necessary addition to your next get together

1605 Raw Milk Manchego Philly letting cheese breatheEarthy, almondy, and notes of raw sugar; Toothsome with the texture of buttery shortbread; A perfect complement to your tapas spread. The Flavor Experience The official re definition of the Manchego you've known in the past, this medium bodied cheese is full of sugared almond notes with a sweet hint of hay. Picture yourself on a romantic hillside looking over a herd of sheep as the Spanish sun sets in front of you then take a bite of this nutty,