Costa Rica tea Sweet Blend from Central America

Sweet Blend from Central America and Africa

This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean

A medium-dark roast of select Latin American coffees perfectly blended for full flavor

Blend of specialty grade coffee from Central America

Medium Sweetness

Costa Rica tea Sweet Blend from Central AmericaCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.